Homemade rustic tomato and red onion chutney

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This easy homemade chutney is ideal to serve with any meat dishes, cheese platters, sandwiches, meat pies, and more.

  • 500g red onion, finely sliced
  • 1kg tomato, chopped
  • 4 garlic cloves, sliced
  • 1 dried chilli, grounded (optional)
  • 1 tsp cumin
  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • ½ tsp paprika

Easy method:

Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.


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